Grilled Fajita Chicken Nachos

Simple to prepare and always a crowd pleaser!

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PREP: 10 MIN | COOK: 20 MIN | MAKES: 8 SERVINGS

You will need:

1 pouch Leenie's Foods Grilled Fajita Seasoned Coating Mix

 

1 large bag tortilla chips

 

1 large can refried black beans

 

1 can whole black beans, drained and rinsed

 

6 cups shreddded monterey jack cheddar cheese

 

4 roma tomatoes, diced

 

1-2 jalapenos, thinly sliced

 

Optional: handful of chopped cilantro and green onions

 

 

 

Tip:  Add guacamole, salsa and sour cream, because you can never have too many toppings when it comes to nachos!

Directions:

PREHEAT: oven to 350 degrees F.  

 

ARRANGE: tortilla chips in a single layer on a baking sheet or large pan.

 

PREPARE: chicken as indicated on box directions.  Drop small dollops of refried beans over the chips, then top with the cooked chicken and black beans.  Sprinkle 3 cups of the shredded cheese over the pan of nachos.

 

BAKE: for approximately 10 minutes until the cheese is melted and remove from the oven.  To serve:  top with green onions, tomatoes, jalapenos, and cilantro, sprinkling them evenly over the nachos.  Serve immediately.